Footprint Wine Tap, first and only sustainable keg wine on tap bar and shop sourcing fine PNW wines and food for your palate pleasures, is hosting its first annual pride tasting week kicking off today with brunch and mimosas.
Locus Wines is going to join in on the fun on Thursday evening, from 5 to 9PM, with winemaker Rich Burton in tow. Come taste the wines and show your support for the Pride Month.
Locus Wines will be available by the glass or by flight. Flights are $10 per flight OR $15 for both flights.
What is Seattle Urban Wineries, you ask? You can visit the website and read about it but in a nutshell: It is a group of twenty local Seattle wineries that operate within the Seattle city limits… or with tasting rooms nearby.
Every year, Seattle Urban Wineries puts on a tasting event in June that features most of the wineries plus some special educational offerings for the VIP Experience ticket holders. Rich Burton, our winemaker, will be on hand to teach the VIP folks how to appreciate the acid in wine. You can read more on the VIP Experience to see what else is available here.
Stem is a science-based social and interactive event that showcases the craft behind brewing. Guests at this event will have the opportunity to learn directly from local winemakers and test samples. Stem is a great community event that supports the Pacific Science Center and local vineyards in Washington state.Whether you’re a science-loving wine novice or consider yourself more of a connoisseur, we invite you to unleash your inner sommelier under the arches at Pacific Science Center.
For the fourth year in a row, Locus Wines’ one and only Rich Burton is going to impart wine wisdom or should we say, divulge wine science secrets at Stem Tasting Event taking place on Friday evening, from 7PM to 10PM on May 17th at the Pacific Science Center in lower Queen Anne, Seattle.
Tickets are $50 per person ($45 if you are a member of Pacific Science Center). To buy tickets and learn more of what is to come, please visit the event site at STEM Ticket Page.
Join Rich Burton at Bistro 45 in McCall, Idaho for a tasting of Locus Wines line up this Friday, from 5 to 7 PM. Like the wines??? Then buy a bottle and enjoy it on premises for a tiny (and we mean tiny, like $5) corkage fee… More information on Bistro 45 website.
Join Locus Wines winemaker and Idaho native, Rich Burton at the Vine Wine Shop & Lounge in Boise tomorrow, Thursday, May 2nd from 6 to 8 PM for a tasting of Locus Wines line up. More information is available at the Vine Wine Shop and Lounge website.
Hello Boise metro area! Join our winemaker Rich Burton tomorrow, May 1st, in Eagle at the Bella Aquila restaurant at 6PM for a 6-course winemaker’s dinner. Here is the menu and the pairings:
Locus Wines, Rosé, Yakima Valley, WA 2016 ~ Passed Appetizers
Locus Wines, Sémillion, Dineen Vineyard, Rattlesnake Hills, WA 2016 ~ Rattlesnake Ravioli, Humboldt Fog, Prickly Pear Beurre Blanc
Locus Wines “Modo White Wine” Columbia Valley, WA 2017 ~ Hibiscus Wrapped Melon, Micro Greens, Crispy Prosciutto, Citrus Herb Vinaigrette
Locus Wines “Modo Red Wine” Columbia Valley, WA 2016 ~ Quail Breast Pistachio Pesto, Pink Pearl Apple Butter
Locus Wines Red, Rhone Style Red, Yakima, WA 2014 ~ Gold Label Snake River Farms® American Wagyu Beef, Morel Mushrooms, Truffled Sunchoke, Spring Pea, Fleur De Sel
Locus Wines, Barbera, Sagemoor Vineyard, Columbia Valley WA, 2016 ~
Lavender Honey Cake, Brown Butter Gelato
The cost of the dinner is $90 plus tax, plus a 20% gratuity. Since space is limited, reservations are required. To reserve your spot, call 208-938-1900 or visit Bella Aquila website. There is also more information on the event on Bella Aquila’s Facebook page.
Rich will be on hand to introduce the wines and answer any questions. With or without the talk track though, it looks like it will be one helluva dinner.
After the Seattle winter we’ve had, it’s time we all had a bit of rosé and some sun. We can guarantee the rosé, not sure about the sun though. Come join us on Saturday, April 27th from 2-6PM as we introduce the world to four new wines:
2018 Locus 7 Mile Rosé
2018 Locus Garage Series Rosé of Cinsault
2018 Locus Naches Heights Sauvignon Blanc
2016 Locus Sagemoor Barbera
This will be the biggest, release-iest party in Locus history! As always, we will also pour some of our other current releases:
2015 Locus Red
2015 Locus Keller Syrah
2015 Locus Nord
Our resident culinarian, Ton Yazici will pair each wine with a spring-inspired culinary treats.
A few other items to note for the release event:
There is a $5 tasting fee per person, refunded with any purchase. Socius Wine Club members always have the tasting fee waived. So do culinary arts students and trade!
No one under 21 allowed. Our dog might eat the small humans.
To ensure that the event stays comfortable and safe for all (and that we have enough wine for all guests), limit sampling of wines to a single pour during the event.
Socius Club members: To allow you to get a jump-start on the tasting before the crowds arrive, we’ll open the doors at 1:30 exclusively for you.
WHEN: Saturday, April 27th from 2-6PM
WHERE: 1515 Madrona Dr, Seattle 98122
Madrona Wine Merchants will host Locus Wines’ new releases at a free tasting event Saturday, April 20th, from 2-4 PM. Jim and Mark, the co-proprietors of the neighborhood wine shop Madrona Wine Merchants, have supported Locus Wines from day 1. They hosted the first ever public tasting for Locus Wines back when we started.
Some new and some old award-winning wines will be on display along with the winemaker Rich Burton.
Saturday, April 20th
1127 34th Avenue
Seattle, WA 98122
(34th Ave and Union)
Locus Wines winemaker Rich Burton will be on hand to serve specially-priced Locus Wines-only flights from 1 to 6PM at the Tasting Room, located in Post Alley in downtown Seattle. Locus Wines is always available by the glass or by the bottle at the Tasting Room but usually without Rich Burton serving it to you!
Show up and test his service skills, talk to him about the wine and see if he has kept up his table-waiting skills up to date from back when he used to wait tables at Duke’s on Lake Union while he was going to college. Yes. The truth is out there. Some of you probably ordered clam chowder from Rich back in 1995 or any time until 1998…
Don;t know your way around Post Alley or the hours of operation for the Tasting Room? Check out the Tasting Room website. It is a great location for happy hour, weekend wind down and post-dinner drinks too.
We are going to showcase some of the new, some of the existing wines at the TASTE Washington Grand Tasting event, taking place Saturday, March 30th and Sunday March 31st, from 2:30-6PM.
This two-day tasting event gathers over 235 Washington wineries, 65 top restaurants, renowned local and national chefs, and more – all for the enjoyment of your taste buds.
It’s near impossible to sample everything at the Grand Tasting, but the most determined wine- and food-lovers will certainly try. And don’t forget! Grand Tasting VIP ticket holders receive early access, with a special VIP-only hour from 1:30pm – 2:30pm on both Saturday and Sunday.