Sometimes a day in the sun in Yakima with dogs in tow is what you need to make some decisions around the upcoming vintage releases (2016 reds, 2017 whites, etc.) while also tasting the barrels to make sure all is well in the process. The good news is that the fermentation on the white and rosés (yes, multiple) are done and they are tasting great. The new Sauvignon Blanc is tasting even better than last year which may be an invitation to do a small batch/one-off 100% Sauvignon Blanc (if Ton gets his way).
2014 Locus Modo Red, as it was known by all who knew it, ran out on November 15, 2017. All 661 cases of the 2014 Locus Modo Red were ‘born’ in November 2015 in Seattle, Washington, as an ‘entry’ level Merlot, Malbec, Syrah and Cabernet blend but surprised all (including us) by its level of sophistication and ability to impress even the connoisseurs of wine. It got great ratings and reviews and sold like hotcakes at the Northwestern bars and restaurants as an accessible glass pour. It was preceded in inventory expiration by its superior, 2013 Locus Syrah from Keller Vineyards which is another sad story to tell but we are too verklempt to address that right now).
Locus Modo Red is survived by 2016 Locus Modo White, 2016 Locus Sémillon, 2016 Locus Rose, 2015 Locus Sud, 2014 Locus Red and 2015 Locus Nord.
Could there be another Modo Red in the works? Yes, yes, there could be. Stay tuned.
We are pouring at Taste Washington, the largest single-region wine tasting event in the U.S., this weekend and it is hell of a ride. Debuting the 2014 Locus Semillon, 2014 Locus Rose as well as the Rhone blend 2013 Locus Red (Grenache/Syrah), we are bombarded by a lot of people that have never heard us. It’s been fun, exciting and exhilarating all at the same time. Saturday was crazy busy. We expect Sunday to be nothing less than that.