Locus Wines Club Sociuspath’s Fun Blending Event

30 members of the Locus Wines wine club got together on Tuesday, August 13th, to test their wine-blending skills at the Tasting Room while sipping green wines (2018 vintage wines that are not quite ready for consumption really) and trying to decide what could work as a red blend, for wines that won’t even bottle until next March! That is quite the undertaking and the wine club members were up to the challenge. They feasted on grub by our resident culinarian (Ton Yazici of ESCA) and then got to it.

Locus Wines wine club, Sociuspath has three levels and the blending is part of the higher two levels as a perk. It involves exactly what we described above. So, technically, the members are paying to do our job. Good deal.

Tasting the Barrels, Finalizing Blends

Sometimes a day in the sun in Yakima with dogs in tow is what you need to make some decisions around the upcoming vintage releases (2016 reds, 2017 whites, etc.) while also tasting the barrels to make sure all is well in the process. The good news is that the fermentation on the white and rosés (yes, multiple) are done and they are tasting great. The new Sauvignon Blanc is tasting even better than last year which may be an invitation to do a small batch/one-off 100% Sauvignon Blanc (if Ton gets his way).