We had over 100 people come through yesterday and what a day. People drank and ate and had a good time, helping us launch 2018 Locus Modo White, 2017 Sémillon and 2017 Modo Red (a blend that is 70% Merlot). Cantaloupe Gazpacho and Dukkah Shrimp were the winners for the day, with Eggplant Caprese right on their tails.
Thanks to everyone that showed up. Thanks to Seattle Culinary Academy students who worked the event and made it special: Christopher, Michael, Elaina, Devon, Coco and Adj. Even bigger thanks to those who helped us put the event on, our friends and volunteers, Shama, Lindsay, Joy, Josh, Birgit, Carol, Eric and Patrick. Here is a sampler of pics from the party… The bottles, the food (courtesy of ESCA Catering), the flowers (courtesy of Blackhouseflowers), and of course the volunteers.