Tasting the Barrels, Finalizing Blends

Sometimes a day in the sun in Yakima with dogs in tow is what you need to make some decisions around the upcoming vintage releases (2016 reds, 2017 whites, etc.) while also tasting the barrels to make sure all is well in the process. The good news is that the fermentation on the white and rosés (yes, multiple) are done and they are tasting great. The new Sauvignon Blanc is tasting even better than last year which may be an invitation to do a small batch/one-off 100% Sauvignon Blanc (if Ton gets his way).